Fine Dining

On board cuisine is a feature of Mustique our guests tell us they look forward to time and time again. The ever-changing seasonal menu strikes a superb balance that is both globally sophisticated and distinctly Australian. From specialty signature dishes featuring the freshest seafood and tropical delicacies to your favourite requests, catering is a passion and a pleasure for Mustique’s acclaimed Executive Chef.

A fine spectrum of wines, beers and liqueurs from some of Australia's and New Zealand’s finest producers has been chosen to enhance our menus and to give you new tastes to explore and remember.

In addition to being a feast for the senses, Mustique’s cuisine is consistently delicate and health conscious allowing the subtle flavours and textures of each dish to seduce, but not overpower, the palate. Special dietary needs and cultural tastes are accommodated with flair and attention.

The pleasure of on board dining takes on another realm when enhanced with our cut crystal glassware, table napery, Wedgewood, silver cutlery and personal service which supports, but does not intrude.

There is a smooth order and rhythm to shipboard dining, which our guests embrace very quickly. The spacious aft deck with its inviting teak table and chairs is perfect for breakfast, lunch and star gazing dining – full moons are particularly spectacular!

Inside the air-conditioned saloon, gracious dining and candlelit dinners are shared around Mustique’s expansive banquet table, accommodating 12 diners easily.

From our galley comes a daily stream of aromatic special coffees and teas, from espresso lattes and cappuccinos to over a dozen styles of teas.