Tasmanian Luxury Crewed Charters

If you wish to bear witness to true isolation, you’ll fall in love with this island at the World’s end. There is simply no better way to explore Tasmania’s islands and rugged coastline than from a private luxury yacht.

The quiet drama of nature here is enveloping. From mirror reflections in still waterways, you gaze up into dense forests of scented Huon pine trees, imagining for a moment a legendary Tasmanian Tiger appearing on the banks to drink.

Wildlife such as platypus, quolls, and the distinctive Tasmanian Devil all make their homes here where the air seems to be the freshest on the planet.

‘Van Diemans Land’ holds a special place in our country’s history. Picturesque Hobart is Australia’s second oldest town – a busy port with an enchanting maritime flavour of waterside pubs and restaurants. Voyage down the Derwent River and east to Port Arthur, where the convicts of the 1800’s were incarcerated, and continue past 400 metre high Cape Raoul to Maria Island to view convict ruins and famous painted cliffs of swirling sandstone.

The North East Coast is a place to explore sheltered bays, turquoise tropical waters and the long, sandy beaches of Freycinet National Park. Further south, Mustique stops at Adventure Bay, Bruny Island, where every famous explorer – from Capt Cook to Capt Bligh - has anchored. The journey around the southern most tip of Australia at Latitude 43.40 reveals the majesty of Port Davey, where the craggy peaks of Mt Rugby tower 772 metres above Bathhurst Harbour. This World Heritage-listed National Park is untouched except for a few walking tracks and, like much of Tasmania, you feel like the first person to see such virgin perfection.

The West Coast, famed for its rugged beauty, is a place of wild rivers and lonely valleys carved by ancient glaciers and the Roaring Forties. The Gordon and Franklin Rivers here are particularly spectacular.

The pristine rivers, coastline and pastures of this jewel island yield a gourmet treasure. Indulge in Australia’s choicest array of abalone, mussels, scallops, oysters, rock lobsters, giant crabs, delicate Tasmanian Atlantic salmon, Blue Eye cod…from the land comes the tenderest King Island Beef, delectable cheeses, wines and chocolate…a repast only fit to be accompanied by a chilled beer from Australia’s oldest brewery.